Tangerine PR
- Web design
Angela Ferreira
Lead Designer
Meet Angela Ferreira
Design is my way of solving problems beautifully and I’ve made a career out of it.
Fresh out of university with a Master’s degree from Middlesex University, I jumped straight into the MWB team, excited to turn ideas into visually striking and meaningful digital experiences. I’ve always had an innate love for design, and my design approach is simple: make it beautiful, make it functional, and make it feel effortless. Whether I’m crafting a new brand from scratch or shaping a user interface, I put a strong focus on detail, from typography and layout to how a user naturally flows through a digital journey. For me, good design should work quietly in the background while making a memorable impression.
I love the challenge of solving problems through creativity. Every project is a chance to blend strategy with emotion, bringing clarity and personality to both branding and digital experiences. At MWB, my work spans branding, web design, and user experience, always with the aim of building something inspiring and intuitive.
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- A strong visual and strategic foundation shaped by my Master’s degree in design
- A blended skillset across branding, digital design, and user experience
- A sharp eye for detail and a love for typography, layout, and visual harmony
- A problem-solving mindset that balances creativity with purpose
- Versatility, from crafting bold brand identities to designing refined, user-centred web experiences
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As part of TRACK™, I’m hands-on in Target, Attract, and Convert. Shaping designs that reach the right people, draw them in with impact, and make it easy for them to engage with the brand.
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Outside of work, I’m usually knee-deep in some kind of DIY project at home, I love making things with my hands just as much as designing things digitally. I’m always up for a bit of travel, and nothing beats quality time with my family, who are my absolute favourite people in the world. If I’m not doing any of that, I’m probably checking out new food spots or getting way too competitive on the tennis court.
OUR WORK
